Jeremy Abadi is the producer behind Finca Atikvah. A family estate in Valle del Cauca, Colombia, and the location of our first direct relationship coffee. Alongside his wife and eight adopted stray dogs, they cultivate delicious coffee through a care for quality, and nurturing the beautiful environment which surrounds them.
We're extremely excited this year to bring you the first harvest of Jeremy's Pink Bourbon variety. The coffee brings with it flavour notes of black tea and pink lemonade, as well as deeper and more complex fruity flavours. This coffee have proved itself to be a true show stopper at the Untold Brew Lab, and we cannot wait to hear what everyone else thinks of it.
This washed bourbon variety is from El Cipres Estate, located on the North West slopes of the Picacho Volcano in El Salvador.
A sweet, full bodied and balanced Costa Rican from Ronald Monge in Palmichal. This honey processed coffee brings with it flavour notes of red cherry, honey and hint of vanilla.